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The addition of yeast is responsible for...

The addition of yeast is responsible for the presence of small holes in bread after it is baked. These holes appear because of the evolution of____ I____ during ____II____ Which alternative completes the given statement?

A

i-Carbon dioxide, ii - Fermentation

B

i - Oxygen, ii - Fermentation

C

i-Carbon dioxide, ii - Photosynthesis

D

i- Oxygen, ii - Photosynthesis

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