Which microorganisms helps in softening of bread, cakes etc.?

Explanation

**Step-by-Step Solution:**

1. **Identify the Question**: The question asks which microorganisms help in softening bread, cakes, and similar baked goods.

2. **Understanding the Role of Microorganisms**: Microorganisms play various roles in food preparation. In baking, certain microorganisms are used for their ability to ferment sugars.

3. **Identify the Specific Microorganism**: The microorganism responsible for softening bread and cakes is yeast. Yeast is a type of unicellular fungus.

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