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Mention two uses of emulsions....

Mention two uses of emulsions.

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Uses of emulsions in various fields are given below.
1. In medicines. A wide variety of medicinal and pharmaceutical preparations are emulsions. It is belived that in this form they can be more effective and are easily assimilated.
2. In disinfectants. The disinfectants such as dettol and lysol give emulsions of the oil-in-water type when mixed with water.
3. In metallurgical operations. Emulsions play an important role in industry. The metal ores are concentrated by froth-floatation process which involves the treatment of the pulverised ore in emulsion of pine oil.
4. Building roads : Asphalt emulsified in water is used for building roads without the necessity of melting the asphalt.
5. In food : Many food items like milk, cream are also emulsions.
6. In cosmetics. Most of the creams (vanishing cream, cold cream) and skin lotions are emulsions.
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Define Emulsion

Emulsions are normally prepared by shaking the two components together vigorously although some kind of emulsifiying agent usually has to added to stabilize the product. This emulsifying agent amy be a soap or other sufactant (surface active) sepcies or a lyophilic sol that forms a protective film around the dispersed phase. Emulsion broadly classified into two types: (i) Oil in water emulsions (O/W): Oil acts as dispersed phase and water acts as dispersion medium. (ii). Water in oil emulsion (W/O): Water acts as dispersed phase and oil acts as dispersion medium Due test, dilution test may be emplyoyed for identification of emulsions. Q. Read two statment s: (1) milk is an example of oil in water (O/w) type emulsion (2) cold cream is an example of water in oil (W/O) type emulsion

Emulsions are normally prepared by shaking the two components together vigorously although some kind of emulsifiying agent usually has to added to stabilize the product. This emulsifying agent amy be a soap or other sufactant (surface active) sepcies or a lyophilic sol that forms a protective film around the dispersed phase. Emulsion broadly classified into two types: (i) Oil in water emulsions (O/W): Oil acts as dispersed phase and water acts as dispersion medium. (ii). Water in oil emulsion (W/O): Water acts as dispersed phase and oil acts as dispersion medium Due test, dilution test may be emplyoyed for identification of emulsions. Q. Read two statment s: (1) milk is an example of oil in water (O/w) type emulsion (2) cold cream is an example of water in oil (W/O) type emulsion

Mention two advantages of uricotelism in birds?

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