`"______"` Is The Result of The Covalent Bonding Of A Sugar Molecule, such as glucose or fructose to a protein or lipid molecule, without the controlling action of an Enzyme.

Options

A. Glycation
B. cellular respiration
C. phosphorylation
D. pyruvate oxidation

Answer

A

Explanation

Glycation is the result of the covalent bonding of a sugar molecule, such as glucose or fructose, to a protein or lipid molecule without the controlling action of an enzyme. Glycation may occur either inside the body or outside the body. It is a haphazard process that impairs the functioning of biomolecules, and does not require the expenditure of ATP.