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The minimum number of carbon atoms that ...

The minimum number of carbon atoms that should be present in a carbohydrate is:

A

2

B

3

C

4

D

6

Text Solution

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The correct Answer is:
To solve the question regarding the minimum number of carbon atoms that should be present in a carbohydrate, we can follow these steps: ### Step-by-Step Solution: 1. **Understand Carbohydrates**: Carbohydrates are biomolecules that consist of carbon (C), hydrogen (H), and oxygen (O) atoms. They can be classified into monosaccharides, disaccharides, oligosaccharides, and polysaccharides. 2. **Identify Monosaccharides**: The simplest form of carbohydrates is monosaccharides. These are the building blocks of more complex carbohydrates. 3. **Know the General Formula**: The general formula for monosaccharides is \( C_n(H_2O)_n \), where \( n \) is the number of carbon atoms. This can also be represented as \( C_nH_{2n}O_n \). 4. **Determine the Range of n**: For monosaccharides, the value of \( n \) can vary from 3 to 7. This means that the smallest monosaccharide must have at least 3 carbon atoms. 5. **Identify the Simplest Monosaccharides**: The simplest carbohydrate with 3 carbon atoms is glyceraldehyde, which has the molecular formula \( C_3H_6O_3 \). Another example is dihydroxyacetone, which also has 3 carbon atoms. 6. **Conclusion**: Therefore, the minimum number of carbon atoms that should be present in a carbohydrate is 3. ### Final Answer: The minimum number of carbon atoms that should be present in a carbohydrate is **3**.

To solve the question regarding the minimum number of carbon atoms that should be present in a carbohydrate, we can follow these steps: ### Step-by-Step Solution: 1. **Understand Carbohydrates**: Carbohydrates are biomolecules that consist of carbon (C), hydrogen (H), and oxygen (O) atoms. They can be classified into monosaccharides, disaccharides, oligosaccharides, and polysaccharides. 2. **Identify Monosaccharides**: The simplest form of carbohydrates is monosaccharides. These are the building blocks of more complex carbohydrates. ...
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