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Write a short note on Single Cell Protei...

Write a short note on Single Cell Protein.

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Single Cell Protein (SCP).
As we know demand of food is increasing due to increase in human and animal population, the shift from grain to meat diets does not solve the problem as it takes 3-10 kg of grain to produce 1 kg of meat by animal farming. More than 25 per cent out of human population is suffering from hunger and malnutrition. One of the alternate sources of proteins for animal and human nutrition is single cell protein (SCP). Microorganisms are used for the preparation of fermented foods (e.g., cheese, butter, idlis, etc.). Some microorganisms (e.g., blue green algae-Spirulina and mushrooms-fungi) are being used as human food. Now efforts are being made to produce microbial biomass using low cost substrates. Microbes like Spirulina can be grown on waste water from potato processing plants (containing starch), straw, molases, animal manure and even sewage, to produce food rich in proteins, minerals, fat, carbohydrates and vitamins. This biomass is used as food by humans. The cell from microorganisms such as bacteria, yeasts, filamentous algae, are treated in various ways and used as food, are called single cell protein (SCP). The term SCP does not indicate its actual meaning because the biomass is not only obtained from unicellular microorganisms but also from mulicellular microorganisms.
Thus SCP is produced using bacteria,, algae, fungi (yeasts, etc). The substrates used for SCP production range from CO, (used by algae) through industry effluents like whey (water of curd), etc. to low-cost organic materials like saw dust and paddy straw. Commercial production of SCP is mostly based on yeasts and some other fungi, e.g., Fusarium graminearum. In most cases, SCP has to be processed to remove the excess of nucleic acids. SCP is rich in high quality protein and is poor in fats. Both high quality of protein and low quantity of fats constitute good human food. It has been estimated that a 250 kg cow produces 200 g of protein per day. In the same period 250 g of a microorganism like Methylophilus methylotrophus because of its high content of biomass production and growth, can produce about 25 tonnes of protein.
Advantages of SCP are as follows. (i) It provides a protein rich supplement in human diet, (ii) It reduces the pressure on agricultural production systems for the supply of the required proteins. (iii) SCP production is based on industrial effluents so it helps to minimise environmental pollution.
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BETTER CHOICE PUBLICATION-STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION -SHORT ANSWER TYPE QUESTIONS
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