The rise in boiling point of a solution containing `1.8g` glucose in `100g` of a solvent is `0.1^(@)C`. The molal elevation constant of the liquid is-

Explanation

To find the molal elevation constant (Kb) of the liquid, we can use the formula for boiling point elevation:

\[ \Delta T_b = K_b \times m \]

where:
- \(\Delta T_b\) is the elevation in boiling point,
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