What is the osmotic pressure of `12%` solution of can sugar (mol.wt. 342) at `17^(@)C`

Explanation

To find the osmotic pressure of a 12% solution of cane sugar at 17°C, we can follow these steps:

### Step 1: Understand the given information
- **Concentration of cane sugar solution**: 12% (w/v)
- **Molecular weight of cane sugar**: 342 g/mol
- **Temperature**: 17°C

### Step 2: Convert the percentage concentration to grams
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