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Solute when dissolved in water:...

Solute when dissolved in water:

A

increases the vapour pressure of water

B

decreases the boiling point of water

C

decreases the freezing point of water

D

all of the above

Text Solution

AI Generated Solution

The correct Answer is:
To solve the question regarding the effect of a solute when dissolved in water, we will analyze the options provided and apply the relevant colligative properties of solutions. ### Step-by-Step Solution: 1. **Understanding the Problem:** - We need to determine how the addition of a solute affects the properties of water, specifically its vapor pressure, boiling point, and freezing point. 2. **Vapor Pressure:** - According to Raoult's Law, the vapor pressure of a solvent (water in this case) is given by: \[ P = P^0 \cdot X_a \] where \( P^0 \) is the vapor pressure of pure solvent and \( X_a \) is the mole fraction of the solvent. - When a solute is added, the mole fraction of the solvent decreases, leading to a decrease in vapor pressure. - Therefore, the statement "increase the vapor pressure of water" is incorrect; the vapor pressure actually **decreases**. 3. **Boiling Point Elevation:** - The boiling point elevation (\( \Delta T_b \)) is given by: \[ \Delta T_b = K_b \cdot m \] where \( K_b \) is the ebullioscopic constant and \( m \) is the molality of the solution. - Since the number of moles of solute increases, the molality increases, leading to an increase in the boiling point of water. - Therefore, the statement "decrease the boiling point of water" is incorrect; the boiling point actually **increases**. 4. **Freezing Point Depression:** - The freezing point depression (\( \Delta T_f \)) is given by: \[ \Delta T_f = K_f \cdot m \] where \( K_f \) is the cryoscopic constant and \( m \) is the molality of the solution. - As the molality increases with the addition of solute, the freezing point decreases. - Therefore, the statement "decrease the freezing point of water" is correct; the freezing point actually **decreases**. 5. **Conclusion:** - Based on the analysis of the effects of a solute on the properties of water: - The vapor pressure of water **decreases**. - The boiling point of water **increases**. - The freezing point of water **decreases**. - Thus, the correct answer is that the solute decreases the freezing point of water. ### Final Answer: The solute when dissolved in water decreases the freezing point of water. ---
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ALLEN-SOLUTIONS-EXERCISE -01
  1. An aqueous solution of methanol in water has vapour pressure

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  2. When a substance is dissolved in a solvent the vapour pressure of solv...

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  3. Solute when dissolved in water:

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  4. If the vapour pressure of solutions of two liquids are less than those...

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  5. A 5.8% solution of NaCI has vapour pressure closest to:

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  6. The boiling point of C(6)H(6), CH(3)OH, C(6)H(5)NH(2) and C(6)H(5)NO(2...

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  7. Boiling point of water is defined as the temperature at which:

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  8. Which solution will show maximum elevation in b.pt:

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  9. The correct relationship between the boiling point of very dilute solu...

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  10. Cryoscopic constant of a liquid is:

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  11. At certain Hill-station pure water boils at 99.725^(@)C. If K(b) for w...

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  12. The freezing point of 1 molal NaCl solution assuming NaCl to be 100% d...

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  13. 10 gram of solute with molecular mass 100 gram mol^(-1) is dissolved i...

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  14. Depression in freezing point of solution of electrolytes are generally

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  15. A liquid is in equilibrium with its vapour at its boiling point. On av...

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  16. Which salt may show the same value of vant Hoff factor (i)as that of K...

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  17. Which of the following compounds corresponds to van’t Hoff factor (i) ...

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  18. In which of the following the vant Hoff factor (i) is equal to one:

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  19. If the observed and theoretical molecular mass of NaCI is found to be ...

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  20. The substance A when dissolved in solvent B shows the molecular mass c...

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