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Theoretically a normal phenotype is expr...

Theoretically a normal phenotype is expressed when a particular substrate transform in to product but in which of following conditon phenotype may be affected-

A

When the modified allele produce normal enzyme

B

When the modified allele produce a non functional enzyme

C

When the unmodified allele produce no enzyme

D

All the above

Text Solution

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The correct Answer is:
To solve the question regarding the conditions under which a phenotype may be affected when a substrate is transformed into a product, we can follow these steps: ### Step-by-Step Solution: 1. **Understanding the Normal Phenotype**: - A normal phenotype is expressed when a specific substrate is converted into a product through the action of enzymes. These enzymes are typically produced by genes. 2. **Role of Alleles**: - Alleles are different versions of a gene. A modified allele can lead to changes in the enzyme produced, which in turn can affect the phenotype. 3. **Analyzing the Conditions**: - **Condition 1**: If a modified allele produces a normal enzyme, the phenotype remains unaffected. This means that the substrate is still converted into the product efficiently. - **Condition 2**: If a modified allele produces a non-functional enzyme, the conversion of the substrate into the product is impaired. This will lead to a change in the phenotype because the necessary product is not being formed. - **Condition 3**: If an unmodified allele produces no enzyme, this condition is not possible because an unmodified allele typically produces a normal enzyme. Thus, the phenotype would not be affected in this case. 4. **Conclusion**: - Based on the analysis, the only condition that would lead to an affected phenotype is when the modified allele produces a non-functional enzyme. Therefore, the correct answer is that the phenotype may be affected when the modified allele produces a non-functional enzyme. ### Final Answer: - The phenotype may be affected when the modified allele produces a non-functional enzyme.
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