Why is mother's milk considered the most appropriate food for a new born infant?

Options

A. a,b,c d
B. d, a, b, c
C. c, d, b, a
D. d, c, b, a

Answer

**Step-by-Step Solution:**

1. **Definition of Mother's Milk**: Mother's milk, also known as breast milk, is the milk produced by a mother after giving birth. The first milk produced is called colostrum.

2. **Characteristics of Colostrum**: Colostrum is a yellowish fluid that is rich in nutrients and antibodies. It is produced in the first few days after childbirth.

3. **Nutritional Content**: Mother's milk contains a perfect balance of proteins, fats, and carbohydrates that are essential for the growth and development of a newborn infant.

4. **Presence of Antibodies**: One of the key components of colostrum is the presence of immunoglobulin antibodies, particularly Immunoglobulin A (IgA). These antibodies are crucial for the infant's immune system.

5. **Protection Against Diseases**: The IgA antibodies in mother's milk help protect the newborn from infections and diseases by providing passive immunity. This is especially important as newborns have immature immune systems.

6. **Conclusion**: Due to its unique composition, which includes essential nutrients and protective antibodies, mother's milk is considered the most appropriate food for a newborn infant.

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