Pulp of a fruit is made up of mainly

Options

A. Parenchyma
B. Collenchyma
C. Sclereids
D. Meristem

Answer

**Step-by-Step Solution:**

1. **Understanding the Components of Fruit Pulp**:
- The pulp of a fruit is the fleshy part that is typically consumed. It is important to identify the primary tissue type that constitutes this part.

2. **Identifying the Tissue Types**:
- The question provides four options: parenchyma, collenchyma, sclereids, and meristematic tissue.
- We need to analyze each option to determine which one is primarily responsible for the structure of fruit pulp.

3. **Analyzing Parenchyma**:
- Parenchyma cells are characterized by their thin cell walls and are living cells.
- They play a crucial role in storage, photosynthesis, and tissue repair.
- In fruits, parenchyma cells are responsible for storing nutrients and water, contributing to the fleshy texture of the pulp.

4. **Analyzing Other Options**:
- **Collenchyma**: These cells have thicker cell walls and provide support, but they are not the main component of fruit pulp.
- **Sclereids**: These are specialized cells that provide hardness and are not typically found in the pulp of fruits.
- **Meristematic Tissue**: This type of tissue is involved in growth and is not a structural component of mature fruit pulp.

5. **Conclusion**:
- Based on the analysis, the pulp of a fruit is primarily made up of parenchyma cells due to their role in storage and their structural characteristics.

**Final Answer**: The pulp of a fruit is made up mainly of **parenchyma**.

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