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Corn is immersed in the boiling water . ...

Corn is immersed in the boiling water . It is then cooled , the solution become sweet . It is due to

A

enzymes are inactivated in boiling water

B

disaccharides are converted to monosccharieds

C

Moonsacchrides are converted to disaccharides

D

none of these

Text Solution

Verified by Experts

The correct Answer is:
B
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