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Assertion : sucrose is known as invert s...

Assertion : sucrose is known as invert sugar
Reason : sucrose is a disaccharide

A

If both assertion & Reason are true & the Reason is a correct explanation of the Assertion

B

If both Assertion & Reason ar True but Reason is not a correct explantation of the Assertion

C

If Assertion is True but the Reason is False

D

If both Assertion & Reason are false

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AI Generated Solution

The correct Answer is:
### Step-by-Step Solution: 1. **Understanding the Assertion**: The assertion states that "sucrose is known as invert sugar." This is true. Invert sugar refers to a mixture of glucose and fructose, which results from the hydrolysis of sucrose. When sucrose is hydrolyzed, it changes from a dextrorotatory (right-rotating) sugar to a levorotatory (left-rotating) mixture, hence the term "invert." 2. **Understanding the Reason**: The reason states that "sucrose is a disaccharide." This is also true. Sucrose is composed of two monosaccharides: glucose and fructose. Therefore, it qualifies as a disaccharide. 3. **Analyzing the Relationship**: While both the assertion and the reason are true, the reason does not adequately explain why sucrose is called invert sugar. The term "invert sugar" specifically relates to the change in optical rotation upon hydrolysis, rather than the fact that sucrose is a disaccharide. 4. **Conclusion**: Since both statements are true but the reason does not correctly explain the assertion, the correct conclusion is that the assertion is true, the reason is true, but the reason is not a correct explanation of the assertion. ### Final Answer: The correct answer is: Both the assertion and the reason are true, but the reason is not a correct explanation of the assertion. ---
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ALLEN-BIOMOLECULES(PROTOPLASM)-Exercise Iv
  1. Assertion : starch can be stained with iodine but cellulose can not b...

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  2. Assertion : cellulose is a homopolymer while chitin is a heteroploymer...

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  3. Assertion : Together with polysaccharides and polypeptides nucleic aci...

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  4. Assertion : primary sturcture of protein is the positonal information ...

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  5. Assertion : Last amino acid of any proteins is known as c terminal ami...

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  6. Assertion: Tertiary structure is absolutely necessary for the many bi...

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  7. Assertion : Metal ions are important for functioning of cells Reason...

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  8. Assertion : saturated fatty acids are non essential fatty acids Reas...

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  9. Assertion: maltose is reducing sugar Reason : In maltose 1-2 glycosi...

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  10. Assertion : Glucose is commonest sugar which provides energy on hydrol...

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  11. Assertion: all monosaccharides are reducing sugar Reason : monosacch...

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  12. Assertion: sucrose is called invert sugar Reason : sucrose is initia...

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  13. Assertion: In the oxidation of monosaccharide first step is always pho...

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  14. Assertion : cholesterol is an important biochemical Reason : cholest...

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  15. Assertion : sucrose is known as invert sugar Reason : sucrose is a di...

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  16. Assertion : Phospholipids form bimolecular layer in aqueous me...

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  17. Assertion : all monosaccharides give benedict's test Reason : all m...

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  18. Assertion : beta- pleated sheet structure of protein shows maximum ext...

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  19. Assertion : Fructose is a reducing sugar. Reason : It has a ketonic...

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  20. Assertion : All enzymes are made up of proteins and all proteins have ...

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