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Assertion : all monosaccharides give ben...

Assertion : all monosaccharides give benedict's test
Reason : all monosaccharide contain free aldehyde or ketonic group

A

If both assertion & Reason are ture & the Reason is a correct explanation of the Assertion

B

If both Assertion & Reason ar True but Reason is not a correct explantation of the Assertion

C

If Assertion is True but the Reason is False

D

If both Assertion & Reason are false

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The correct Answer is:
A
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ALLEN-BIOMOLECULES(PROTOPLASM)-Exercise Iv
  1. Assertion : starch can be stained with iodine but cellulose can not b...

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  2. Assertion : cellulose is a homopolymer while chitin is a heteroploymer...

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  3. Assertion : Together with polysaccharides and polypeptides nucleic aci...

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  4. Assertion : primary sturcture of protein is the positonal information ...

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  5. Assertion : Last amino acid of any proteins is known as c terminal ami...

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  6. Assertion: Tertiary structure is absolutely necessary for the many bi...

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  7. Assertion : Metal ions are important for functioning of cells Reason...

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  8. Assertion : saturated fatty acids are non essential fatty acids Reas...

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  9. Assertion: maltose is reducing sugar Reason : In maltose 1-2 glycosi...

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  10. Assertion : Glucose is commonest sugar which provides energy on hydrol...

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  11. Assertion: all monosaccharides are reducing sugar Reason : monosacch...

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  12. Assertion: sucrose is called invert sugar Reason : sucrose is initia...

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  13. Assertion: In the oxidation of monosaccharide first step is always pho...

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  14. Assertion : cholesterol is an important biochemical Reason : cholest...

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  15. Assertion : sucrose is known as invert sugar Reason : sucrose is a di...

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  16. Assertion : Phospholipids form bimolecular layer in aqueous me...

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  17. Assertion : all monosaccharides give benedict's test Reason : all m...

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  18. Assertion : beta- pleated sheet structure of protein shows maximum ext...

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  19. Assertion : Fructose is a reducing sugar. Reason : It has a ketonic...

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  20. Assertion : All enzymes are made up of proteins and all proteins have ...

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