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Which of the following risks are associa...

Which of the following risks are associated with genetically modified foods ?

A

Toxicity

B

Allergic reaction

C

Antibiotic resistance in microorganism present in alimentary canal

D

All the above

Text Solution

Verified by Experts

The correct Answer is:
D
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ALLEN-BIOTECHNOLOGY AND MICROBES IN HUMAN WELFARE-Exercise -I
  1. During the processing of the prohormone "proinsulin" into the mature "...

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  2. Which of the following bio-engineered bacteria is utilised for cleanin...

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  3. Use of transgenic plants as biological factories for the production of...

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  4. The first transgenic plant released for commercial use was

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  5. E. coli are used in production of:-

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  6. A 'giant mouse' in the laboratory can be produced by gene?

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  7. Cultivation of Bt cotton has been much in the news. The prefix Bt mean...

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  8. Bacterium Pseudomonas is useful as it can

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  9. Cry gene which synthesizes crystal proteins, is isolated from :

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  10. Which of the following risks are associated with genetically modified ...

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  11. The first clinical gene therapy was done for the treatment of

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  12. DNA probe is used for

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  13. Bacillus thuringiensis (Bt) strains have been used for designing novel

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  14. Bt cotton is resistant to

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  15. Genetically engineered human insulin is called

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  16. The C-peptide is

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  17. GEAC makes decisions regarding

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  18. The use of bio-resources by multinational companies & other organisati...

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  19. Why has the Indian parliament cleared the second amendment of the coun...

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  20. Which of the following peptide chain in not present in mature insulin

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