Home
Class 12
BIOLOGY
Continuous addition of sugars in 'fed ba...

Continuous addition of sugars in 'fed batch' fermentation is done to

A

Produce methane

B

Obtain antibiotics

C

Purify enzymes

D

Degrade sewage

Text Solution

Verified by Experts

The correct Answer is:
B
Promotional Banner

Topper's Solved these Questions

  • BIOTECHNOLOGY AND MICROBES IN HUMAN WELFARE

    ALLEN|Exercise Exercise III|10 Videos

  • BIOTECHNOLOGY AND MICROBES IN HUMAN WELFARE

    ALLEN|Exercise Exercise IV|64 Videos

  • BIOTECHNOLOGY AND MICROBES IN HUMAN WELFARE

    ALLEN|Exercise Exercise -I|115 Videos

  • BIOTECHNOLOGY AND ITS APPLICATION

    ALLEN|Exercise Question|57 Videos

  • BODY FLUIDS AND CIRCULATION

    ALLEN|Exercise S|45 Videos

Similar Questions

Explore conceptually related problems

Continous addition of sugars in 'fed batch' fermentation is done to

Continous addition of sugars in 'fed batch' fermentation is done to

Conversion of sugar into alcohol during fermentation is due

Dosa and dilli are the fermented prepatations of rice and black gram fermentation is done with

What is the effect of the addition of sugar on the boiling and freezing points of water?

The following change is observed due to addition of hops is bear wart during fermentation

The incomplete breakdown of sugars in anaerobic respiration results in the formation of Or End product of anaerobic respiration is Or the end products of fermentation when sugars are used as raw material

2 g of sugar is added to one litre of water to give sugar solution. What is the effect of addition of sugar on the boiling point and freezing point of water ?

End product of fermentation of sugars is

In batch fermentation: A) substrates are added to the system all at once and runs until product is harvested. B) nutrients are continuously fed into the reactor and the product is siphoned off during the run. C) new batches of microorganisms are screened for increase yield. D) small-scale production is used to synthesise product.

ALLEN-BIOTECHNOLOGY AND MICROBES IN HUMAN WELFARE-Exercise II
  1. Maximum number of existing transgenic animals is of

    Text Solution

    |

  2. The process of RNA interference has been used in the development of pl...

    Text Solution

    |

  3. Continuous addition of sugars in 'fed batch' fermentation is done to

    Text Solution

    |

  4. Read the following four statements (A-D) A. The first transgenic buf...

    Text Solution

    |

  5. Silencing of mRNA has been used in producing transgenic plants resista...

    Text Solution

    |

  6. Bacillus thuringiensis forms protein crystals which contain insecticid...

    Text Solution

    |

  7. Which one of the following techniques made it possible to gnetically e...

    Text Solution

    |

  8. Which one is a true statement regarding DNA polymerase used in PCR

    Text Solution

    |

  9. For transformation, micro-particles coated with DNA to be bombarded fr...

    Text Solution

    |

  10. In the diagram of pBR 322, which identifies components correctly ?

    Text Solution

    |

  11. Consumption of which one of the following foods can prevent the kind o...

    Text Solution

    |

  12. DNA or RNA segment tagged with a radiactive molecule is called

    Text Solution

    |

  13. Which one of the following represents a palindromic sequence in DNA ?

    Text Solution

    |

  14. In genetic engineering, the antibiotics are used

    Text Solution

    |

  15. The figures below shows three steps (A,B,C) of polymerase chain reacti...

    Text Solution

    |

  16. Biolistics (gene-gun) is suitable for

    Text Solution

    |

  17. Tobacco plants resistant to a nematode have been developed by the in...

    Text Solution

    |

  18. The first clinical gene therapy was given for treating :

    Text Solution

    |

  19. The colonies of recombinant bacteria appear white in contrast to blue ...

    Text Solution

    |

  20. DNA fragments generated by restriction endonucleases in a chemical rea...

    Text Solution

    |