Maximum precentage of alcohol present in the product of yeast fermentation

Options

A. Brandy
B. Gin
C. Rum
D. Wine

Answer

To determine the maximum percentage of alcohol present in the product of yeast fermentation among the given options (brandy, gin, rum, wine), we can analyze the alcohol content of each beverage:

1. **Understanding Alcohol Content in Fermented Beverages**:
- Alcoholic beverages can be categorized into three main types: wine, beer, and distilled liquors.
- Yeast fermentation is a key process in producing these beverages.

2. **Analyzing Each Option**:
- **Wine**: Produced by fermenting fruits, wine typically has an alcohol content ranging from **6% to 14%**.
- **Beer**: Made from grains, beer generally contains about **3% to 6%** alcohol.
- **Brandy**: This is a distilled liquor made from fermented fruit juice, with an alcohol content of approximately **35% to 60%**, commonly around **40%**.
- **Rum**: Another distilled liquor, rum has a higher alcohol content, ranging from **37.5% to 80%**.
- **Gin**: This distilled spirit can have a very high alcohol content, typically between **90% to 94%**.

3. **Comparing the Alcohol Contents**:
- Wine: 6% to 14%
- Beer: 3% to 6%
- Brandy: 35% to 60%
- Rum: 37.5% to 80%
- Gin: 90% to 94%

4. **Conclusion**:
- Among the options provided, **gin** has the highest maximum alcohol content, reaching up to **94%**. Therefore, the correct answer is **gin**.