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During the formation of bread, it become...

During the formation of bread, it becomes porous due to release of `CO_(2)` by the action of

A

Yeast

B

Bacteria

C

Virus

D

Protozoans

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The correct Answer is:
A
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ALLEN-BIOTECHNOLOGY AND MICROBES IN HUMAN WELFARE-Exercise I
  1. Which of the following is true pair of biofertilizers : -

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  2. Which bacteria are utilised in gobar gas plant?

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  3. During the formation of bread, it becomes porous due to release of CO(...

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  4. During anaerobic digestion of organic waste, such as in the producing ...

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  5. the term'' Antibiotic " was coined by

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  6. Recently Govt. of India has allowed mixing of alcohol in petrol. What ...

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  7. A free-living nitrogen-fixing cyanobacterium which can also form symbi...

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  8. The technology of biogas production was developed in India due to the ...

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  9. The latest trend in plant disease control is

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  10. Biogas produced by anaerobic fermentation of water biomass consists of

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  11. Which one of the following is not used in the production of yoghurt

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  12. Which one of the following fungi is used in baking of bread?

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  13. Cyclosporin A, used as immuno suppressive agent, is produced from :

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  14. A common biocontrol agent for the control of plant diseases is

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  15. Which one of the following microbes forms symbiotic association with p...

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  16. Lactic acid bacteria convert milk into curd and improves its nutrition...

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  17. Rising of dough is due to

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  18. From given table choose that alcoholic drinks which are produced witho...

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  19. Select the correct match (a) Aspergillus niger-Acetic acid (b) Strep...

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  20. Biogas is the mixture of gases produced by the microbial activity. The...

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