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Lactic acid bacteria convert milk into c...

Lactic acid bacteria convert milk into curd and improves its nutritional quality by enhancing vitamin

A

Vitamin A

B

Vitamin `B_(12)`

C

Vitamin `B_(6)`

D

Vitamin C and A

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The correct Answer is:
B
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Lactic acid bateria convert milk into curd an improves its nutritional quality by enhancing vitamin :

Study the following statements regarding lactic acid bacteria (LAB) which are used to convert milk into curd. (i) They produce acids that coagulate and partially digest the milk proteins. (ii) A small amount of curd added to the fresh milk as an inoculum contains millions of LAB , which at suitable temperature, multiply and convert milk into curd. (iii) Conversion of milk into curd improves its nutritional quality by increasing vitamin B_(12) . (v) LAB may result in acidity in the stomach of human beings. Which of the given statements are correct ?

Conversion of milk to curd improves its nutritional value of increasing the amount of

Conversion of milk to curd improves its nutritional value of increasing the amount of

Which enzyme converts milk into curd?

Which microorganism improves the nutritional quality of curd by increasing vitamin B_(12) ?

Read the following statements and select the correct option. Statement 1: Besides curdling of milk, LAB also improve its nutritional quality by increasing vitamin B_(12) . Statement 2: LAB, when present in human stomach, check disease causing microbes.

Milk is converted into curd by :

How lactic Acid Bacteria are important in curd formation ?

Select the correct statement regarding lactobacillus acidophilus. A. They produce acids the coagulate and partially digest milk fat. B. They require a suitable temperature and medium for their multiplication. C. They play a beneficial role by checking disease-causing microbes in our stomach. D. They improve nutritional quality by increasing the amount of thiamine .

ALLEN-BIOTECHNOLOGY AND MICROBES IN HUMAN WELFARE-Exercise I
  1. A common biocontrol agent for the control of plant diseases is

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  2. Which one of the following microbes forms symbiotic association with p...

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  3. Lactic acid bacteria convert milk into curd and improves its nutrition...

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  4. Rising of dough is due to

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  5. From given table choose that alcoholic drinks which are produced witho...

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  6. Select the correct match (a) Aspergillus niger-Acetic acid (b) Strep...

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  7. Biogas is the mixture of gases produced by the microbial activity. The...

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  8. Which biocontrol agent in very common in root ecosystem & is effective...

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  9. Integrated pest management (IPM) is based on

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  10. Which of the following is true pair of biofertilizers : -

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  11. Which of the following bacterium is associated with production of bioi...

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  12. The use of predator to control a pest is called

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  13. Biopesticides include

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  14. Bacillus thuringiensis is used to control

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  15. All of the following is a part of part of IPM (Integrated Pest Managem...

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  16. BGA is chiefly used as fertilizer in

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  17. The material of biological origin, which is used to maintain and impro...

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  18. Which of the following statements is incorrect

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  19. Trichoderma harizianum has proved to be a useful microorganism for

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  20. Which of the following is a symbiotic nitrogen fixer

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