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Rising of dough is due to...

Rising of dough is due to

A

Growth of LAB

B

Production of `O_(2)` & ethanol

C

Production of `CO_(2)`

D

Growth of yeast Monascus

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The correct Answer is:
C
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ALLEN-BIOTECHNOLOGY AND MICROBES IN HUMAN WELFARE-Exercise I
  1. Which one of the following microbes forms symbiotic association with p...

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  2. Lactic acid bacteria convert milk into curd and improves its nutrition...

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  3. Rising of dough is due to

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  4. From given table choose that alcoholic drinks which are produced witho...

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  5. Select the correct match (a) Aspergillus niger-Acetic acid (b) Strep...

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  6. Biogas is the mixture of gases produced by the microbial activity. The...

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  7. Which biocontrol agent in very common in root ecosystem & is effective...

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  8. Integrated pest management (IPM) is based on

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  9. Which of the following is true pair of biofertilizers : -

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  10. Which of the following bacterium is associated with production of bioi...

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  11. The use of predator to control a pest is called

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  12. Biopesticides include

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  13. Bacillus thuringiensis is used to control

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  14. All of the following is a part of part of IPM (Integrated Pest Managem...

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  15. BGA is chiefly used as fertilizer in

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  16. The material of biological origin, which is used to maintain and impro...

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  17. Which of the following statements is incorrect

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  18. Trichoderma harizianum has proved to be a useful microorganism for

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  19. Which of the following is a symbiotic nitrogen fixer

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  20. A petroleum plant is

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