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Which part of the plant is best suited f...

Which part of the plant is best suited for making virus-free plants and why?

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ALLEN-STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION & ANIMAL HUSBANDRY-Question
  1. What are induced mutations ? Give one example each of physical and che...

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  2. What is single cell protein ? What is the significance of such a prote...

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  3. Which part of the plant is best suited for making virus-free plants an...

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  4. ………………….underset("Mule")underset(darr)(X)………………(parent) (a) Who are ...

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  5. Name the two technique involved in controlled breeding experiments.

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  6. Name any 4 marine fishes that are eaten.

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  7. The following figure shows that improved breed of cattle and chickens ...

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  8. How has mutation breeding helped in improving the production of mung b...

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  9. Enumerate ate four objectives for improving the nutritional quality of...

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  10. What is the major advantage of producing plants by micropropagation?

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  11. Name two better yielding semi-dwarf varities of rice developed in Indi...

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  12. What is meant by germ plasm collection? Why is it necessary?

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  13. Write the various components of the tissue culture medium.

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  14. Write the scientific names of sugarcane grown in north india and south...

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  15. Name the diseases for which pusa sadabahar variety of chilli is resist...

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  16. Write any three points that are important for successful bee-keeping.

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  17. What is inbreeding depression and how is it caused in organisms ? Writ...

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  18. What are the 3 benefits of honey bee-keeping?

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  19. Name the prominent south indian and north indian specieas of sugarcane...

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  20. Enlist the steps involved in the inbreeding of cattle. Suggest two dis...

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