Enumerate ate four objectives for improving the nutritional quality of different crops for the health benefits of the human population by the-process of ''Biofortification".

Study the following statements regarding lactic acid bacteria (LAB) which are used to convert milk into curd. (i) They produce acids that coagulate and partially digest the milk proteins. (ii) A small amount of curd added to the fresh milk as an inoculum contains millions of LAB , which at suitable temperature, multiply and convert milk into curd. (iii) Conversion of milk into curd improves its nutritional quality by increasing vitamin B_(12) . (v) LAB may result in acidity in the stomach of human beings. Which of the given statements are correct ?

The process of malting of individuals , which are more closely related than the average of the population to which they belong , is called Or Which of the following is not used for crop improvement

Read the following statements and select the correct option. Statement 1: Besides curdling of milk, LAB also improve its nutritional quality by increasing vitamin B_(12) . Statement 2: LAB, when present in human stomach, check disease causing microbes.