How is lactic acid bacteria beneficial to us other than helping in curdling the milk?

Mention the importance of Lactic acid bacteria to humans other than setting milk into curd.

Mention the importance of Lactic acid bacteria to humans other than setting milk into curd.

Read the following four satements (A -D) about certain mistakes in two of them : (A) Dough, which is used for making foods such as dosa and idli is fermented by fungi and algae (B) Toddy a traditional drink of southern India is made by fermenting sap from palms. (C ) Large holes in 'Swiss cheese' are due to production of large amount of methane by Propionibacterium sharmanii (D) In our stomatch, lactic acid bacteria play very beneficial role in checking disease -causing microbes Which of the two statements are having mistakes?

How lactic Acid Bacteria are important in curd formation ?

In which food would you find lactic acid bacteria? Mention some of their useful applications.

Study the following statements regarding lactic acid bacteria (LAB) which are used to convert milk into curd. (i) They produce acids that coagulate and partially digest the milk proteins. (ii) A small amount of curd added to the fresh milk as an inoculum contains millions of LAB , which at suitable temperature, multiply and convert milk into curd. (iii) Conversion of milk into curd improves its nutritional quality by increasing vitamin B_(12) . (v) LAB may result in acidity in the stomach of human beings. Which of the given statements are correct ?

How do you account for the following: Curdling of milk

Give two examples of beneficial elements other than sodium.

Choose the correct option with regard to statement A and B. A : Lactic acid bacteria (LAB) are responsible for converting milk into curd. B : LAB creates acidic medium necessary to coagulate and fully digest the milk proteins.

How is artificial breeding more useful than natural breeding?