Digestion of carbohydrate is affected by -

Options

A. amylopsin
B. Lipase
C. Erepsin
D. Pepsin

Answer

**Step-by-Step Solution:**

1. **Understanding the Question**: The question asks about the factors that affect the digestion of carbohydrates.

2. **Identifying the Options**: The options provided are amylopsin, lipase, erypsin, and pepsin.

3. **Analyzing Each Option**:
- **Pepsin**: This enzyme is primarily responsible for the digestion of proteins. Therefore, it does not affect carbohydrate digestion.
- **Erypsin**: Erypsin is involved in the digestion of peptones into amino acids, which means it also does not play a role in carbohydrate digestion.
- **Lipase**: Lipase is an enzyme that digests fats. It does not affect carbohydrates either.
- **Amylopsin**: This is a pancreatic enzyme that specifically digests carbohydrates. It converts polysaccharides (like starch) into disaccharides. It functions optimally at an alkaline pH, which is typically above 7.

4. **Conclusion**: Among the given options, amylopsin is the only enzyme that affects the digestion of carbohydrates.

5. **Final Answer**: The correct answer is **amylopsin**.

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