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4 kg of ice at -20^(@)C is mixed with 5 ...

4 kg of ice at `-20^(@)C` is mixed with 5 kg of water at `40^(@)C`. The water content in the equilibrium mixture is `(S_("water")=1kcal//kg-C,S_(ice)=0.5kcal//kg-c,L_(f(water))=80kcal//kg)`

A

6 kg

B

7 kg

C

8 kg

D

9 kg

Text Solution

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The correct Answer is:
To solve the problem of mixing 4 kg of ice at -20°C with 5 kg of water at 40°C, we need to calculate the heat exchange between the ice and the water until they reach thermal equilibrium. Here’s a step-by-step breakdown of the solution: ### Step 1: Calculate the heat gained by the ice to reach 0°C The heat gained by the ice as it warms up from -20°C to 0°C can be calculated using the formula: \[ Q_{\text{ice warming}} = m_{\text{ice}} \cdot S_{\text{ice}} \cdot \Delta T \] Where: - \( m_{\text{ice}} = 4 \, \text{kg} \) - \( S_{\text{ice}} = 0.5 \, \text{kcal/kg°C} \) - \( \Delta T = 0 - (-20) = 20°C \) Calculating: \[ Q_{\text{ice warming}} = 4 \, \text{kg} \cdot 0.5 \, \text{kcal/kg°C} \cdot 20°C = 40 \, \text{kcal} \] ### Step 2: Calculate the heat lost by the water as it cools down to 0°C The heat lost by the water as it cools down from 40°C to 0°C can be calculated using the formula: \[ Q_{\text{water cooling}} = m_{\text{water}} \cdot S_{\text{water}} \cdot \Delta T \] Where: - \( m_{\text{water}} = 5 \, \text{kg} \) - \( S_{\text{water}} = 1 \, \text{kcal/kg°C} \) - \( \Delta T = 40°C - 0 = 40°C \) Calculating: \[ Q_{\text{water cooling}} = 5 \, \text{kg} \cdot 1 \, \text{kcal/kg°C} \cdot 40°C = 200 \, \text{kcal} \] ### Step 3: Determine the net heat exchange Now, we determine how much heat is available after the ice has warmed up to 0°C: \[ Q_{\text{remaining}} = Q_{\text{water cooling}} - Q_{\text{ice warming}} \] \[ Q_{\text{remaining}} = 200 \, \text{kcal} - 40 \, \text{kcal} = 160 \, \text{kcal} \] ### Step 4: Calculate the heat required to convert ice at 0°C to water at 0°C The heat required to convert the ice at 0°C to water at 0°C is given by: \[ Q_{\text{fusion}} = m_{\text{ice}} \cdot L_f \] Where: - \( L_f = 80 \, \text{kcal/kg} \) Let \( m \) be the mass of ice that melts: \[ Q_{\text{fusion}} = m \cdot 80 \, \text{kcal/kg} \] Setting the heat gained from the water equal to the heat required for melting: \[ 160 \, \text{kcal} = m \cdot 80 \, \text{kcal/kg} \] Solving for \( m \): \[ m = \frac{160 \, \text{kcal}}{80 \, \text{kcal/kg}} = 2 \, \text{kg} \] ### Step 5: Calculate the total mass of water in the equilibrium mixture The total mass of water after the ice has melted is: \[ \text{Total mass of water} = m_{\text{water}} + m_{\text{melted ice}} \] \[ \text{Total mass of water} = 5 \, \text{kg} + 2 \, \text{kg} = 7 \, \text{kg} \] ### Conclusion The final equilibrium mixture contains 7 kg of water.

To solve the problem of mixing 4 kg of ice at -20°C with 5 kg of water at 40°C, we need to calculate the heat exchange between the ice and the water until they reach thermal equilibrium. Here’s a step-by-step breakdown of the solution: ### Step 1: Calculate the heat gained by the ice to reach 0°C The heat gained by the ice as it warms up from -20°C to 0°C can be calculated using the formula: \[ Q_{\text{ice warming}} = m_{\text{ice}} \cdot S_{\text{ice}} \cdot \Delta T \] Where: - \( m_{\text{ice}} = 4 \, \text{kg} \) ...
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