What do you mean by inversion of cane sugar ?

Explanation

Sucrose is a disaccharides which on hydrolysis gives an equimolar monomer of D-(+) - glucose and D-(-) - fructose.
Sucrose in dextrotatory while the mixture obtained on hydrolysis is laevorotatory this is called inversion of cane sugar. The mixture so obtained is called invert sugar.
`underset("sucrose")(C_(12)H_(22)O_(11))+H_(2)O overset(H_(3)O^(+))tounderset(D-(+)-"glucose")(C_(6)H_(12)O_(6))+underset(D-(-)-"fructose")(C_(6)H_(12)O_(6))`