Breakdown of food into smaller molecules in our body is known as

Digestion of food involves breaking down of good componets into smaller molecules by enzymes. These enzymes are active only at certain hydrogen ion concentration. As a result, certain food combinations can facilitate or retard the process of digestion. Of the following combinations, one that can result in very efficient digestion is

Breakdown of macromolecules of food into micromolecules is …………

Breakdown of fat into glucose results in accumulation of ketone bodies.

Maintenance of constant internal environment of the body is known as ……………. .

____ is the longest cell in our body .

Breakdown of glycogen to glucose is known as

_____ is the longest cell in our body