Which of the following lists of food is obtained from roots of the plants?

Options

A. Spinach, cabbage, coriander
B. Potato, mango, broccoli
C. Sugarcane, onion, beetroot
D. Radish, turnip, carrot

Explanation

To determine which foods are obtained from the roots of plants, we can analyze the options provided. Here’s a step-by-step solution:

1. **Identify the Options**: The question presents several food items. We need to identify which of these are derived from the roots of plants.

2. **Examine Each Option**:
- **Spinach**: This is obtained from the leaves of the plant.
- **Cabbage**: This is also derived from the leaves.
- **Coriander**: This is obtained from the leaves as well.
- **Potatoes**: Potatoes are tubers, which are modified stems, not roots.
- **Mango**: This is a fruit, not related to the roots.
- **Broccoli**: This is a flower, so it is not from the roots.
- **Sugarcane**: This is a stem modification, not a root.
- **Onion**: Onions are bulbs, which are modified stems, not roots.
- **Beetroot**: Beetroot is indeed a root vegetable.
- **Radish, Turnip, and Carrot**: All three of these are modified tap roots and serve as storage organs for the plant.

3. **Conclusion**: The only food items that are obtained from the roots of plants are **Radish, Turnip, and Carrot**. Therefore, the correct answer is the option that includes these three vegetables.

### Final Answer:
Radish, Turnip, and Carrot are obtained from the roots of the plants.

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