Home
Class 6
CHEMISTRY
What happens when curd is churned at hig...

What happens when curd is churned at high speed ?

Text Solution

Verified by Experts

When curd is churned at a high speed, butter is separated and is collected at the centre of mixture as a result of centrifugation. The liquid left behind is called buttermilk.
Promotional Banner

Similar Questions

Explore conceptually related problems

What happens when a gas is cooled?

What happens when a liquid boils ?

What happens when there is muscular fatigue?