Home
Class 12
CHEMISTRY
The glycosidic linkage involved in linki...

The glycosidic linkage involved in linking the glucose units in amylose part of starch is

A

`C_(1) -C_(4)beta`-linkage

B

`C_(1) -C_(6)beta`-linkage

C

`C_(1) - C_(6)alpha`-linkage

D

`C_(1) - C_(4)alpha`-linkage

Text Solution

Verified by Experts

The correct Answer is:
D

`C_(1) - C_(4)alpha`-linkage
Promotional Banner

Topper's Solved these Questions

  • POLYMERS, BIOMOLECULES AND CHEMISTRY IN EVERYDAY LIFE

    BRILLIANT PUBLICATION|Exercise LEVEL -II|70 Videos
  • POLYMERS, BIOMOLECULES AND CHEMISTRY IN EVERYDAY LIFE

    BRILLIANT PUBLICATION|Exercise LEVEL -III (Single Correct Answer Type)|9 Videos
  • P-BLOCK ELEMENTS

    BRILLIANT PUBLICATION|Exercise LEVEL-III|50 Videos
  • REDOX REACTION & ELECTROCHEMISTRY

    BRILLIANT PUBLICATION|Exercise QUESTION (ELECTROCHEMISTRY) (LEVEL -II) (ASSERTION-REASON)|3 Videos

Similar Questions

Explore conceptually related problems

Glycoside linkage is an

Consider the following statements about sucrose. I. Hydrolysis of sucrose with dilute acid yields an equimolar mixture of D-glucose and D-fructose. II. Acid hydrolysis of sucrose is accompanied by a change in optical rotation. III. In sucrose, the glycosidic linkage is between C_1 of glucose and C_2 of fructose. IV. Aqueous solution of sucrose exhibits mutarotation. Which of the statements given above are correct?

Glucose is commercially prepared from a polysaccharide. i. Which is the polysaccharide used for the production of glucose? ii. Name the process involved in the formation of glucose in the above method.