Will the depression in freezing point be same or different if 0.1 mole of sugar or 0.1 mole of glucose is dissolved in one litre of water?

Will the elevation in boiling point be same if 0.1 mole of sodium chloride or 0.1 mole of sugar is dissolved in 1 L of water?

0.1 mole of NaCl has more osmotic pressure than 0.1 mole of sugar dissolved in one litre of water. Why ?

The depression in freezing point for 1M urea, 1M glucose and 1 M NaCL are in the ratio,

If sodium sulphate is considered to be compeltely dissociated into cations and anions in aqueous soluton, the change in freezing point of water, when 0.01 mole of sodium sulphate is dissolved in 1 k gof water is (K_f=1.86K kg mol^-1)

19.5 g of CH_2FCOOH is dissolved in 500 g of water. The depression in the freezing point of water observed is 1.0° C. Calculate the van’t Hoff factor and dissociation constant of fluoroacetic acid.

What is the weight of 0.1 mole of HCl ?

0 . 6 ml of acetic acid (CH_(3) CO OH) having density 1 . 0 6 g mL^(-1) dissolved in 1 litre of water . The depression in freezing point observed for this strength of acid was 0.0205 K. Calculate the Van't Hoff factor and dissociation constant of the acid .( K_(f) for water = 1. 86 K kg mol^(-1) )

True or false The depression in freezing point for 1 m solution of a solute in water and benzene is same.