In benzosol, the dispersion medium is ........... .

In whipped cream, the dispersion medium is................ and dispersed phase is ............. .

Read the given passage and answers following questions : Emulsion: It is a colloidal mixture in which both the dispersed phase and the dispersion medium are liquids. The two or more liquids present in the mixture are generally immiscible in nature. Example: Milk. Gel: It is a colloid in which the dispersed phase i.e. liquid has combined with the dispersion medium i.e. solid to produce a semisolid material. Example: jellies. Answer the following questions : Which type of material formed when dispersed phase and dispersion medium combined ?

Read the given passage and answers following questions : Emulsion: It is a colloidal mixture in which both the dispersed phase and the dispersion medium are liquids. The two or more liquids present in the mixture are generally immiscible in nature. Example: Milk. Gel: It is a colloid in which the dispersed phase i.e. liquid has combined with the dispersion medium i.e. solid to produce a semisolid material. Example: jellies. Answer the following questions : Which type of nature dispersed phase and medium exist?

Classify colloids where the dispersion medium is water. State their characteristics and write an example of each of these classes.

Read the given passage and answers following questions : Emulsion: It is a colloidal mixture in which both the dispersed phase and the dispersion medium are liquids. The two or more liquids present in the mixture are generally immiscible in nature. Example: Milk. Gel: It is a colloid in which the dispersed phase i.e. liquid has combined with the dispersion medium i.e. solid to produce a semisolid material. Example: jellies. Answer the following questions : What is colloidal mixture ?

Define dispersed phase and dispersion medium.

Name the dispersed phase and dispersion medium in milk.

Name the dispersed phase and dispersion medium in smoke. Explain briefly electrophoresis.

True or False : Gel is a system in which liquid is the dispersed phase and solid is the dispersion medium.

Freshly Prepared precipitates can be easily dispersed by shaking it with dispersion medium. This process is called