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Emulsifying agent present in milk that m...

Emulsifying agent present in milk that makes it stable is

A

maltose

B

casein

C

lactose

D

none of these.

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MODERN PUBLICATION-SURFACE CHEMISTRY-EXERCISE
  1. Fill ups Blue colour of the sky is due to the …………………of light.

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  2. The cause of Brownian movement is

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  3. Emulsifying agent present in milk that makes it stable is

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  4. Cloud is an example of

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  5. The colour of sky is due to

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  6. Express 8 in roman numerals.

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  7. Explain the following- Uses of brass alloy.

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  8. The efficiency of a protective colloid is described in terms of

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  9. The dispersion medium in aerosol is

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  10. The function of enzymes in the living system is to

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  11. The ultrafiltration Process of purification of colloidal solutions is ...

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  12. In physical adsorption the forces associated are

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  13. Milk is a colloidal solution of ................ in ............ .

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  14. Colloids can be purified by peptization. (True/False)

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  15. The protective power of colloids is measured in the unit ................

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  16. The curve showing the variation of adsorption with pressure at constan...

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  17. Differentiate between absorption and adsorption.

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  18. What do you understand by true solution, colloidal solution and suspen...

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  19. Comment on the statement that “colloid is not a substance but a state ...

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  20. An atom of element E contains 3 protons, 3 electrons and 4 neutrons : ...

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