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Amines have higher boiling points than h...

Amines have higher boiling points than hydrocarbons of comparable molecular masses.

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Why amines have lower boiling points than alcohols of comparable molecular masses?

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Why amines have lower boiling point than alcohols and carboxylic acids of comparable molecular masses ?

Why do alcohols have higher boiling points than halo-alkanes of the same molecular mass ?

Account for the following : Nitro compounds have higher boiling points that the hydrocarbons having almost the same molecular mass.