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What are reducing and non-reducing sugar...

What are reducing and non-reducing sugars ? What is the structural feature characterising reducing sugars ?

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What are reducing sugars ?

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MODERN PUBLICATION-BIOMOLECULES-EXERCISE
  1. What are reducing and non-reducing sugars ? What is the structural fea...

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  2. Complete the following statement- Uses for solder are-

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  3. Lecithin is an alpha amino acid.

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  4. Starch has a component amylose and amylopectin.

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  5. Chemically denaturation does not change the primary structure of prote...

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  6. True of False : The disease albinism is caused by the deficiency of en...

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  7. Uracil occurs in DNA and not in RNA.

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  8. True of False : Lactose on hydrolysis with acids gives galactose and f...

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  9. True of False : Glycogen is a polymer of glucose units.

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  10. Answer the following question- Uses of Manganese steel are-

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  11. Give reason for the following question- Gun metal is an alloy.

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  12. True of False : The synthesis of proteins is governed by DNA.

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  13. Give reason for the following question- Mixture of 88% of copper, 10%o...

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  14. True of False : Alanine and valine are neutral amino acids.

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  15. Keratin, fibrin and collagen are fibrous proteins.

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  16. True of False : Deficiency of vitamin D causes rickets.

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  17. Complete the missing links: The sugar in DNA is............... .

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  18. Cellulose is a polymer of:

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  19. Amylopectin is a polymer of ............ .

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  20. AIDS is due to

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  21. Complete the following statement- Uses of gun metal are-

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