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The disaccharide present in milk is...

The disaccharide present in milk is

A

sucrose

B

maltose

C

lactose

D

cellulose

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MODERN PUBLICATION-BIOMOLECULES-EXERCISE
  1. Which nutrient is important for vegetative growth and for protein synt...

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  2. The function of enzymes in the living system is to

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  3. The disaccharide present in milk is

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  4. What are monosaccharides? Draw open chain structure of aldopentose and...

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  5. What are reducing sugars ?

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  6. What is the difference between globular and fibrous protein ?

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  7. Constantin is an alloy. Give reason.

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  8. State differences between primary and secondary structure of proteins.

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  9. Discuss with your teacher and find mil how to distinguish between : R...

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  10. What is the difference between nucleoside and nucleotide ?

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  11. Write the repeating unit in polypeptides ? Write the structure of glyc...

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  12. What type of forces are responsible for the formation of Cross linking...

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  13. What type of forces are responsible for the formation of alpha-helix f...

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  14. What type of forces are responsible for the formation of beta-sheet st...

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  15. What are enzymes ? How do enzymes differ from ordinary chemical cataly...

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  16. Name two components of starch. How do they differ from each other stru...

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  17. Describe the following statement- Constantin is not a metal.

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  18. Explain briefly : Essential and non-essential amino acids with one exa...

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  19. Explain briefly : Replication.

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  20. Explain what is meant by a peptide linkage.

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