Vitamin A : Carrot : : Vitamin C : ?

Options

A. Meat
B. Fish
C. Egg
D. Orange

Answer

A

Explanation

Milk, butter, eggs, fish, cod liver oil, green vegetables, carrots, tomatoes, mangoes and sweet potatoes are sources of , VitaminA.
Similarly, Citrous fruits such as, oranges, lemons, amla, tomatoes, and chillies are sources of Vitamin C.