Home
Class 14
GENERAL KNOWLEDGE
Date of manufacture of food items fried ...

Date of manufacture of food items fried in oil should be checked before buying because oils become rancid due to

A

oxidation

B

reduction

C

hydrogenation

D

decrease in viscosity

Text Solution

Verified by Experts

Promotional Banner

Similar Questions

Explore conceptually related problems

Why moisture level of food grains should be checked before their storage?

When oils and fats are allowed to stand for a long time , they becomes rancid.

Oil and fat containing food items are flushed with nitrogen. Why?

Prologed exposure of far or oil in moist air and light causes had smell (rancidity). It is due to