The pH of fresh milk is 6. will its pH value increase or decrease when it changes into curd? Why?

The following data about the pH of different solutions are given: Will pH soluton A increase or decrease on adding water to it?

what is the ph of curd

How will the pH of brine be affected when it is electrolysed?

The pH of a solution is 3. When its pH changes to 5, then H^(+) ion concentration

What is the value on ph scale for pure water?

Why surface tension decreases with increase in temperature ?

Statement-1: pH value of acidic buffer solution changes , If buffer solution is diluted upto very large extent. Statement-2: [H^(+)] decreases due to change in concentration as well as alpha increases and decreases in concentration is more as compared to increases in alpha .