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The main component of baking powder resp...

The main component of baking powder responsible for fluffy nature of cakes is

A

Tartaric acid

B

Sodium carbonate

C

Sodium bicarbonate

D

Citric acid

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MODERN PUBLICATION-ACID, BASES AND SALTS-EXERCISE
  1. Which of the following salt is used as an antacid?

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  2. The basicity of CH3COOH is 4.

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  3. The main component of baking powder responsible for fluffy nature of c...

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  4. Which of the following salts does not contain water of crystallisation...

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  5. Aqueous solution of sodium chloride turns

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  6. On passing CO2 gas through a brine soluton saturated with ammonia, the...

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  7. What is the difference of water molecules in plaster of paris and gyps...

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  8. Chemical formula of gypsum is

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  9. Which of the following salts does not contain water of crystallisation...

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  10. Which of the following is not true

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  11. When black copper oxide placed in a beaker is treated with dilute HCl,...

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  12. Which of the following acidic solutions having given pH values is most...

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  13. pH of the solution having hydrogen ions concentration of 1M is

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  14. The pH of a solution is 3. When its pH changes to 5, then H^(+) ion co...

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  15. Which of the following is not a strong acid?

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  16. One of the consituent of bakking powder is sodium hydrogen carbonate, ...

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  17. What happens when Slaked lime reacts with chlorine?

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  18. Metal hydrogen carbonates react with acids to give

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  19. True/false Washing soda is Na2SO4. 10H2O

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  20. Bleaching powder is obtained by passing Cl2 gas over slaked lime. True...

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