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In bakery when yeast is added in kneaded...

In bakery when yeast is added in kneaded flour it become soft and spongy due to

A

Yeast produce benzoic acid

B

Production of CO, makes the bread spongy

C

Yeast makes the flour soft

D

Yeast produce acetic acid and alcohol which makes the bread soft

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The correct Answer is:
B
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