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Bring ‘active dry yeast’ from the market...

Bring ‘active dry yeast’ from the market. Mix a spoonful of yeast, two poonfuls sugar with «sufficient quantity of lukewarm water in a bottle. Fix a colourless, transparent balloon on the mouth of that bottle.
Take a drop of the solution from the bottle on a glass slide, put a cover -slip over it and observe it under the compound microscope. Store the solution in the bottle carefully.

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Bring ‘active dry yeast’ from the market. Mix a spoonful of yeast, two poonfuls sugar with «sufficient quantity of lukewarm water in a bottle. Fix a colourless, transparent balloon on the mouth of that bottle. Find out how to use the solution prepared in the above experiment, to make bread. Follow the recipe and make the bread. Find out and note down the reasons why the dough rises and makes the bread spongy.

Bring 'active dry yeast' from the market. Mix a spoonful of yeast, two spoonful sugar with a sufficient quantity of lukewarm water in a bottle. Fix a colourless, transparent balloon on the mouth of that bottle. What changes do you observe after 10 minutes? Mix limewater with the gas accumulated in the balloon. Collect that lime water in a beaker and observe it. What do you notice?

Search for a pond with greenish water. Collect some of the green fibres from the water. Put the fibres in a petridish and wash them clean with water. Put one of the fibres in a drop of water on a glass slide and spread it out straight. Put a cover-slip over the slide and observe under a compound microscope.

Activity 2 : Bring the active dry yeast powder from market . Take 50ml lukewarm water in a conical flask. Add 5gm of active dry yeast powder and 10 gm table sugar to that water andmix the mixture well. Keep the flask in warm place and after an hour take a drop of that mixture on a clean glass slide. Put a cover-glass on that drop and observe it under the compound microscope.

Activity 1 : Take a conical flask and collect the water in it from a pond having stagnent water and aquatic plants. Add some wheat grans and aquatic plants to it. Keep it for 3-4 days so that wheat grains and plants will decompose. Early in the morning on fourth day, take a glass slide and put a drop of that water over it. Carefully, put a cover-slip on that drop and observe under compound microscope.

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  1. Bring 'active dry yeast' from the market. Mix a spoonful of yeast, two...

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  2. Bring 'active dry yeast' from the market. Mix a spoonful of yeast, two...

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  3. Bring ‘active dry yeast’ from the market. Mix a spoonful of yeast, two...

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  4. Bring ‘active dry yeast’ from the market. Mix a spoonful of yeast, two...

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  5. Recently, it has been made compulsory in India and some other countrie...

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  6. Why are wineries located near Nashik in Maharashtra?

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  7. Chapattis made from wheat only swell up but bread becomes spongy, soft...

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  8. Which changes do you notice in leather articles and gunny (jute) bags ...

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  9. Answer the following question: For what different purpose do you use ...

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  10. Why do these articles not get spoilt during the summer or winter?

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  11. Use your brain power Salt is applied on the inner surface of pickle ...

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  12. Use your brain power Which perservatives mixed with ready- to-eat fo...

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  13. Find out the uses of fungi to plants and animals?

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  14. Use your brain power What is the structure of lichen, a condiment? W...

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  15. Use your brain power Which plant and animal diseases are caused by m...

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  16. Collect information about generic medicines and discuss then in the cl...

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  17. Choose the correct alternative Which of the following microbes forms...

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  19. Choose the correct alternative Which organism helps in making dough r...

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