Why yeast stop multiplying in the culture after alcoholic fermentation ?

What is alcoholic fermentation?

Define alcoholic fermentation.

Explain alcoholic fermentation.

Write a short note on alcoholic fermentation.

Give the overall equation of alcoholic fermentation.

Write explanatory notes on fermentation by yeast.

The product of aerobic glycolysis in skeletal muscle and anaerobic fermentation in yeast are respectively__________and__________.

Why are aseptic conditions essential in tissue culture?

Distinguish between the following. Alcoholic fermentation and Lactic acid fermentation.

Name the following Smokeless and high quality fuel obtained by fermentation of molasses with the help of yeast.