Home
Class 12
BIOLOGY
Conversion of milk to curd improves its ...

Conversion of milk to curd improves its nutri-tional value by increasing the amount of

A

Vitamin A

B

Vitamin `B_(6)`

C

Vitamin `B_(12)`

D

Both A and C

Text Solution

Verified by Experts

The correct Answer is:
C
Promotional Banner

Similar Questions

Explore conceptually related problems

Conversion of milk to curd improves its nutritional value of increasing the amount of

Lactic acid bateria convert milk into curd an improves its nutritional quality by enhancing vitamin :

lactic acid bacteria convert milk into curd and improves its nutritiional quality by enhancing vitamin

When an air bubble rises from the bottom of a sea its volume increases to 4 times its initial value. IF the atmospheric pressure is 76 cmHg and the temperatures at the bottom and the surface of the sea are the same. Then what will be the depth of the sea? Density of mercury= 13.6 g.cm^-3 .

State how different measures of Central tendency are affected when all the variable values are increased by the same amount.

When a slab of insulating material 4 mm thick is introduced between the plates of a parallel plate capacitor, it is found that the distance between the paltes has to be increased by 3.5 mm in order to restore the conductor capacity to its original value. What is the dielectric constant of the insulating meterial?

For an ideal gas, C_(V)=(3)/(2)R . (a) What will be the change in internal energy (DeltaU) of 1 mole of an ideal gas if its temperature is increased by 4K at constant volume ? What would be DeltaU if the temperature of this gas is increased by the same amount of constant pressure? keeping pressure constant if the temperature of that same amount of gas is increased by 4K then what will be the change in internal energy (DeltaU) of that gas? (c) give reason for different values of DeltaU and DeltaH ?

If the kinetic energy of the particle is increase to 16 times its previous value, the percentage change in the de Broglie wavelength of the paarticle is

Two spting having force constant k_1 and k_2 (k_1gt k_2) respectively increases its length by same amount . On which spring work done will be more and why?

An elastic spring of length L and of force constant k is stretched to increase its length by an amount x. The spring is further stretched to elongate it by y. The amount of work done in stretching the spring in the second case ( x and y are very small) is