Home
Class 12
BIOLOGY
Large holes in Swiss cheese are formed d...

Large holes in Swiss cheese are formed due to production of large amount of `CO_(2)` by

A

Propionibacterium shermanii

B

Myobacterium

C

Saccharomyces

D

Penicillium

Text Solution

Verified by Experts

The correct Answer is:
A
Promotional Banner

Similar Questions

Explore conceptually related problems

Big holes in Swiss cheese are made by a

Production of large amount of mucous in

The large holes in 'Swiss cheese' are because of

What are the main sources of large scale perparation of O_(2) ?

Large amount of mucous are produced in:

Essential fatty acids are present in large amount in

Which organelle can store large amount of calcium ?

Which of the following should be chosen for best yield if one were to produce a recmobinant protein in large amounts ?

What amount of CaCO_(3) will be just sufficient to produce 1 L of CO_(2) at 27^(@)C and 760 mmHg pressure? Determine the quantity of pure carbon requried to yield the same amount of CO_(2) .

Glycosuria is a condition that involves the excretion of large amount of _______