Home
Class 12
BIOLOGY
Why are raw foods kept below in refriger...

Why are raw foods kept below in refrigerators while cooked foods are kept above

A

For proper handling and storage

B

Cooked food requires `5^(@)C` while raw foods require `10^(@)C` for low temperature preservation

C

Cooked food stays fresh at `3^(@)C` while raw foods do so at `5^(@)C`

D

Cooked food fresh for longer period at `5^(@)C` while raw foods do so at `3^(@)C`

Text Solution

Verified by Experts

The correct Answer is:
C
Promotional Banner

Similar Questions

Explore conceptually related problems

Articles kept in refrigerator for several days get spoilt due to

Food products are kept in cold storage or refrigerator in order to

Why metallic sodium is kept immersed in kerosene?

What is food? Why is food essential?

Why food stuff gets spoiled?

Fruits kept in refrigerator maintain their flavour and taste for longer perioid due to

Why Algae can synthesist their own food?

When breast feeding is replaced by less nutritive food low in proteins and calories, the infants below the age of one year are likely to suffer from

Which of the following chemicals can be added for sweetening of food items at cooking temperature and does not provide calories-

Assertion: Tapeworm, roundworm and pinworm are endoparasites of human intestine. Reason: Improperly cooked food is the source of intestinal infections.