Home
Class 12
BIOLOGY
A solution of 1.0 M glucose develops a ...

A solution of 1.0 M glucose develops a pressure of -27 bars in an oxmometer. What is not correct ?

A

Pressure potential is -27 bars

B

Osmotic pressure in 27 bars

C

Osmotic potential is -27 bars

D

Solute potential is -27 bars

Text Solution

Verified by Experts

The correct Answer is:
A
Promotional Banner

Similar Questions

Explore conceptually related problems

Bar is a unit of pressure. 1 bar = ?

0.1 M solution of a solute has a water potential of

Two solutions of glucose have osmotic pressure 1.5 and 2.5 atm. respectively. 1 L of first solution is mixed with 2 L of second solution. The osmotic pressure of the resultant solution will be :

What is meant by the molarity of a solution ? What would be the osmotic pressure of a 0.02 molar aqueous solution of urea at 27^(@)C ? (R = 0.082 L.atm.K^(-1). Mol^(-1) )

Calculate triangleq, W, triangleE for the isothermal reversible expansion of one mole of an ideal gas from an initial pressure of 1.0 bar to final pressure of 0.1 bar at a constant temperature of 273 K.

Osmotic pressure of 30% solution of glucose is 1.20 atm and that of 3.42% solution of cane sugar is 2.5 atm. The osmotic pressure of the mixture containing equal volumes of the two solutions will be

A container contains m_1g of a gas at a pressure p_1 In another container m_2g of the gas is kept at a pressure p_2. IF the two containers are connected by a tube, then what will be the pressure of the gas mixture.

Osmotic pressure of 0.1 M sucrose solution is -2.3 bars . What is the likely osmotic potential of 0.1 M NaCl ?

The vapour pressure of pure liquid Ais 70 torr at 27^@C It forms an ideal solution with another liquid B. The mole fraction of B 1s 0.2 and total vapour pressure of the solution is 84 torr at 27^@C . The vapour pressure of pure liquid B at 27^@C is

Why is the vapour pressure of an aqueous solution of glucose lower that that of water?