polysaccharides#!#oligosaccharides#!#denaturation of protiens#!#important concepts

How are polysaccharides and oligosaccharides digested?

Define the following with a suitable example in each : (i) Oligosaccharides (ii) Denaturation of protein (iii) Vitamins

What are polysacharides ? Name one polysaccharide and mention its importance.

Oligosaccharide | | Polysaccharide

List the properties of polysaccharides or protiens.

Classify the following carbohydrates into monosaccharide,disaccharide,oligosaccharide and polysaccharide glucose, cellulose, maltose,stachyose

Which of the following statement are correct? I. Monosaccharides are the simplest carbohydrates. II. Oligosaccharides on hydrolysis yield three to nine monosaccharide units. III. Polysaccharides on hydrolysis give 10-15 monosaccharide units. IV. Polysaccharides on hydrolysis yield many oligosaccharide units.

Define the following with an example of each : (a) Polysaccharides (b) Denatured protein (c ) Essential amino acids