pH of Salts#!#Uses of Salts

The pH of a salt used to make tasty and crispy pakoras is 9. Identify the salt and write a chemical equations for its formation. List its two uses.

The pH of a salt used to make tasty and crispy pakoras is 14. Identify the salt and write a chemical equation for its formation. List its two uses.

pH of a salt of a strong base with weak acid

Importance of pH|Salts

A salt is dissovled in water and the pH of this salt solution is measured with a universal indicator papre. If the pH of solution is less than 7, the salt is most likely to e:

pH of which salt is same for 1 M and 5 M solution both?